Fresh Apple Cake - cooking recipe

Ingredients

3 c. sifted plain flour
3 eggs
2 c. sugar
1 1/2 c. oil
3 c. peeled raw cubed apples
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 c. chopped pecans
1/4 c. oleo
1/2 c. light brown sugar
1/8 c. milk

Preparation

Beat eggs, add sugar and oil.
Sift flour with salt and soda. Use a little flour to coat nuts and apples.
Beat remaining flours into egg mixture.
Add vanilla.
Add apples and nuts.
Stir well. Pour into a greased and floured tube pan.
Place in cold oven. Bake at 275\u00b0 for 10 minutes.
Turn oven to 350\u00b0 and bake 1 hour. Cook oleo, brown sugar and milk to boiling.
Turn out cake.
Pour glaze over warm cake.