Sinful Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can of mushroom soup
2 c. grated cheese
1/2 c. chopped onion
2 c. sour cream
bread crumbs

Preparation

Combine all ingredients except bread crumbs in large bowl; mix well.
Spread in 9 x 13-inch baking pan.
Top with bread crumbs. Bake at 350\u00b0 for 1 hour.