Pistachio Salad - cooking recipe

Ingredients

2 cans crushed pineapple in heavy syrup
2 boxes pistachio pudding
1 c. chopped nuts
15 maraschino cherries, cut in half and drained on paper towel
4 oz. frozen Cool Whip

Preparation

In a bowl, mix pineapple and pudding; add the nuts and cherries.
Fold in Cool Whip.
Refrigerate.
Serves 8 or more.