Oyster Fritters - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. oyster liquor
1/4 c. milk
2 beaten eggs
1 pt. oysters
1 tsp. melted butter

Preparation

Mix flour, salt and pepper. Add oyster liquor, milk and eggs. Stir until well blended. Add oysters and butter.
Mix throughly. Drop from spoon into deep, hot fat and fry 4 to 6 minutes until well browned. Drain on paper towel.