Marshmallow Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. evaporated milk
1 c. peanut butter
1 c. miniature marshmallows
1 Tbsp. butter
1 Tbsp. vanilla

Preparation

Cook sugar and milk to soft ball stage.
Remove from heat. Add peanut butter, miniature marshmallows, butter and vanilla. Stir until it forms peaks.
Pour into buttered pan.