Grape-Nut Custard Pudding - cooking recipe

Ingredients

1/2 c. Grape-Nuts
2 1/2 c. warm milk
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
nutmeg

Preparation

Soak cereal for 10 minutes in warm milk.
Beat eggs with fork; add sugar, salt and vanilla.
Add egg mixture to milk-cereal and stir.
Sprinkle with nutmeg.
Bake in a casserole dish set in a pan of hot water.
Stir twice in first 20 minutes of baking time. Bake at 350\u00b0 for 1 hour.