No Knead Yeast Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 tsp. flour
3/4 c. water (120~)
5 c. white flour
3 c. whole wheat
2 c. unconstituted milk (120~)
5 beaten eggs
1/2 c. brown sugar
2 1/2 Tbsp. oil
4 tsp. salt

Preparation

Mix first three ingredients.
Set aside.
In a large bowl, mix other ingredients well.
Add yeast mixture and stir until a sticky blob.
Set aside, uncovered for 3 hours.
Stir once after each hour.
Divide dough into 3 greased loaf pans and let rise for 1 hour more.
Bake at 350\u00b0 for 50 minutes.