Chocolate Chip Oat Bars - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3/4 c. brown sugar
1/2 c. butter
1 (14 oz.) can Eagle Brand milk
1 c. chopped nuts
1 (6 oz.) chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine flour, oats, brown sugar and butter.
Save out 1/2 cup.
Press into 13 x 9-inch pan.
Bake 10 minutes.
Pour milk evenly over crust.
Sprinkle with nuts and chocolate chips.
Top with remaining oat mixture.
Bake 25 to 30 minutes.