Apple Crisp - cooking recipe

Ingredients

4 c. peeled, sliced apples
1 Tbsp. lemon juice
1/3 c. flour
1 c. uncooked oatmeal
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. melted butter
3 c. fresh or frozen 1-inch chunks rhubarb, thawed (if frozen)
1/2 c. sugar
1 Tbsp. lemon juice
1 Tbsp. grated orange peel
1 c. heavy cream

Preparation

In large saucepan, combine rhubarb, sugar, lemon juice and orange peel.
Over high heat, bring to boiling.
Reduce heat to medium-high and cook 10 minutes until mixture is reduced by 1/3, stirring often.
(Rhubarb mixture should measure 1 cup.)
Chill 15 minutes until completely cooled.
In large mixing bowl with mixer, whip cream to soft peaks.
Fold in cooled rhubarb mixture and spoon into serving glasses.
Serve immediately.