Quick Spicy Chile - cooking recipe

Ingredients

1 1/2 to 2 lb. ground skinless white meat, turkey or deer meat
1 pkg. onion soup mix
2 cans Mexican style tomatoes and juice
2 cans Ranch Style pinto beans
1 (27 oz.) can \"light\" spaghetti sauce
3 Tbsp. chili powder
1 to 2 tsp. cumin
1 tsp. Mexican seasoning
1 tsp. paprika
1 to 1 1/2 tsp. minced garlic

Preparation

Saute meat and minced
garlic
in a nonstick frying pan sprayed with nonfat cooking
spray.
Saute\tuntil
all
of the pink disappears, then
add\tremaining
ingredients\tand simmer about 30 minutes.
Serves 8 to 10.\tContains 1.03 grams of fat per serving.