Chinese Chicken - cooking recipe

Ingredients

1/2 lb. chicken, slivered
1 small onion, thinly sliced
1 Tbsp. oil
1 c. Birds Eye farm fresh broccoli, baby carrots and water chestnuts, partially thawed
2 Tbsp. soy sauce
3/4 c. Minute rice
3/4 c. chicken broth

Preparation

Saute chicken and onion in oil until chicken is lightly browned, about 5 minutes.
Add broth, vegetables and soy sauce. Bring to a full boil.
Stir in rice.
Cover; remove from heat and let stand for 5 minutes.
Fluff with a fork before serving. Recipe may be doubled or halved.