Campbell'S Chicken And Stuffing Skillet - cooking recipe

Ingredients

1 Tbsp. butter or margarine
4 boneless chicken breasts, halves
6 oz. Pepperidge Farm One-Step Stuffing mix
1 can Campbell's 98% Fat Free Cream of Celery soup
1/2 c. milk
1/2 c. shredded cheddar cheese

Preparation

Heat butter in skillet and add chicken, cook 12 to 15 minutes or until done.
Remove chicken.
Prepare stuffing in skillet according to package directions, let stand 2 minutes.
Top with chicken.
Mix soup and milk and pour over chicken.
Sprinkle with cheese, cover and heat throughout.