Baked Vidalia Onions - cooking recipe

Ingredients

Vidalia onions
butter or margarine
salt
pepper
garlic powder
Worcestershire sauce

Preparation

Peel and wash onions.
Quarter the onions without cutting all the way through.
Put generous amount of margarine into split. Sprinkle with salt, pepper, garlic and Worcestershire sauce.
Bake in 350\u00b0 to 400\u00b0 oven until tender.
(Cover with foil to prevent dark ends on onions.)
Can be cooked in microwave.