Turtle Shells - cooking recipe

Ingredients

1 pkg. Aztesa salad shells
1 (12 oz.) pkg. caramels
1/2 c. canned sweetened condensed milk
1 c. milk chocolate chips
1 c. pecan pieces

Preparation

Preheat oven to 350\u00b0.
Cut shells into 8 pie shaped wedges. Bake on ungreased baking sheets for 7 to 9 minutes or until golden brown.
Remove shells and place on waxed paper.