Spiced Peaches - cooking recipe

Ingredients

1 (16 oz.) can peach slices in heavy syrup
2 Tbsp. packed brown sugar
1 Tbsp. vinegar
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/4 c. water
2 tsp. cornstarch

Preparation

Combine undrained peaches, brown sugar, vinegar, cinnamon, cloves and nutmeg in saucepan.
Heat to boiling.
Combine water and cornstarch; stir into peach mixture.
Cook and stir until bubbly; cook and stir 2 minutes more.
Serve warm with cooked pork or poultry.
Serves 6.