Earthquake Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. coconut
1 1/2 c. chopped pecans
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 tsp. vanilla

Preparation

Bake in 9 x 13-inch pan.
Prepare cake mix as directed on box. Sprinkle coconut on top of cake mix.
Sprinkle pecans on top of coconut.
Mix powdered sugar, cream cheese, margarine and vanilla. Spoon over top of cake mix, coconut and pecans.
Bake at 350\u00b0 for 45 minutes.
Cake will crack after baking.