Iowa Freezer Corn - cooking recipe

Ingredients

20 c. corn (cut off cob)
1 lb. butter or oleo
1 pt. half and half
salt

Preparation

Drain a can of chickpeas.
Add salt, pepper and oregano.
Cover with water and a bit of olive oil.
Simmer with cover until most of liquid is gone.
Serve hot or are great cold on a salad.