Quick French Onion Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
1/4 c. butter
1 Tbsp. flour
6 bouillon cubes
4 c. water
1 tsp. Worcestershire sauce
5 to 6 Melba toast rounds
1/3 c. grated Parmesan cheese

Preparation

Saute onions in butter in saucepan until golden.
Stir in flour.
Add bouillon cubes, water and Worcestershire sauce to onions.
Simmer for 20 minutes, stirring occasionally.
Float a Melba toast round topped with 1 tablespoon cheese for each serving, or serve in individual bowls each one topped with a Melba toast and cheese.
Makes 5 to 6 servings.