Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) French style green beans
1 (16 oz.) white Shoe Peg corn or 1 (16 oz.) pkg. frozen Shoe Peg corn
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of celery soup
1 c. onion, finely chopped
1/2 c. celery, finely chopped

Preparation

Mix the ingredients and salt and pepper to taste.
Pour into 9 x 13-inch casserole dish.