Brunch - cooking recipe

Ingredients

8 slices white bread
8 slices ham
8 slices American cheese
3 c. milk
1/2 tsp. salt
6 beaten eggs
1/2 tsp. dry mustard
corn flakes
1/2 c. melted butter

Preparation

Butter 9 x 12-inch pan.
Arrange bread on bottom.
Blend ham, cheese, milk, salt, eggs and mustard and put on top of bread. Refrigerate overnight or 3 hours.