Jimmie'S Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 c. vinegar (cold)
2 c. sugar
2 tsp. celery seed

Preparation

Wash and slice cucumbers, place in jar.
Mix vinegar and sugar and stir until dissolved, add celery seed and pour over cucumbers. Invert jar at intervals over the next couple of days.
These do not seal and, therefore, should be frozen (can use plastic freezer boxes) or kept in refrigerator.