Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/2 c. evaporated milk
2 (12 oz.) pkg. semi-sweet chocolate pieces
1 (13 oz.) jar Marshmallow Creme
2 c. nuts, chopped
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy Dutch oven.
Bring to a full rolling boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat and stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.