Enchilada Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
tortilla chips
cheese, shredded
1/2 c. milk

Preparation

Boil chicken.
Let cool, bone it and cut up into small pieces. In mixing bowl, mix soup and milk.
Add the chicken.
Arrange tortilla chips in casserole dish.
Add shredded cheese.
Add the chicken mixture.
Add another layer of tortilla chips.
Finish off with another layer of cheese.
Bake at 350\u00b0 for 25 minutes.