Baked Pork Chops With Dressing - cooking recipe

Ingredients

6 pork chops
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. cooking oil
1/2 c. chopped onion
1/2 c. margarine
4 1/2 c. bread cubes
1/2 c. water
1/2 tsp. poultry seasoning
1/4 tsp. celery salt
1/4 c. water
1/2 c. chopped celery
3 medium potatoes, peeled and quartered
cooking oil
1 can cream of mushroom soup

Preparation

Season pork chops with salt and pepper.
Brown in 1 tablespoon hot oil in a skillet.
Remove from skillet and place in baking dish.
Saute onion and celery in margarine in a small skillet. Combine with bread cubes, poultry seasoning, celery salt and 1/4 cup water; mix lightly.
Shape dressing into mounds on top of chops.
Coat potatoes with oil; place around chops.
Combine soup and 1/2 cup water; pour over chops and potatoes.
Bake at 350\u00b0 for 1 hour, or until meat is tender.
Serves 6.