Chicken Pot Pie - cooking recipe

Ingredients

1 large or 2 small cans cream of chicken soup
2 whole boneless chicken breasts
1 large bag (1 lb.) frozen mixed vegetables
2 pie crusts (may use ready made crusts)

Preparation

Boil chicken until tender.
Remove from broth.
Cool.
Cut into bite size pieces.
In large bowl, mix chicken, soup and mixed frozen vegetables.
(Do not add water to soup.)