Potato Cheese Puffs - cooking recipe

Ingredients

1 c. leftover mashed potatoes
1 egg
1/4 c. finely minced onion
cheese (your choice)
3 Tbsp. flour

Preparation

Mix potatoes, egg, onion and flour well.
Spoon out enough mixture for a 3/4-inch ball; place a 3/8-inch cube of cheese inside and work into a ball. Use extra flour to keep outside smooth.
Deep fry until golden brown; drain on paper towels and serve.