Chicken Salad - cooking recipe

Ingredients

2 c. boiled chicken
1/2 pkg. Hidden Valley dressing mix
1/2 c. mayonnaise
1/2 c. plain yogurt
8 oz. diced pineapple
1/4 c. honey
1/2 c. chopped pecans
1/2 c. water chestnuts (optional)
red or white grapes (optional)

Preparation

While boiling chicken, mix mayonnaise, yogurt, Hidden Valley mix and honey.
Chill mixture for 30 minutes.
Add diced chicken and mix all ingredients.
May garnish with grape halves.