Chicken Divan - cooking recipe

Ingredients

1 pkg. frozen asparagus, cooked and drained
3 to 4 servings sliced cooked chicken
1 can cream of chicken soup
1/3 c. milk
1/3 c. shredded Cheddar cheese

Preparation

Arrange asparagus in a 1 1/2 quart shallow pan; top with chicken.
Combine soup and milk; pour over top of chicken. Sprinkle with cheese.
Bake at 450\u00b0 for 15 minutes.
Serves 3 to 4.