Frozen Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cold milk or half and half
1 (4 serving size) pkg. instant vanilla pudding
1/2 c. canned pumpkin
single pie crust
3 1/2 c. whipped topping
1 c. chopped pecans
1 c. broken gingersnaps
1 1/2 Tbsp. pumpkin pie spice

Preparation

Combine half and half or milk with pudding mix.
Whisk until well blended.
Let stand for 5 minutes.
Fold in whipped topping, pecans, gingersnaps, pumpkin pie spice and pumpkin.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer 10 minutes before serving.