Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
2 medium onions
1/2 tsp. salt
1/2 tsp. pepper
1 (10 1/2 oz.) can Cheddar cheese soup
1 soup can milk

Preparation

Preheat oven.
Peel and slice potatoes and onions.
Layer in flat bottom baking dish and sprinkle with salt and pepper.
Mix soup and milk and pour over potatoes and onions.
Bake in oven for 1 hour.