Easy Creamy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 1/2 c. shredded Cheddar cheese
1/2 c. butter or margarine
1 can cream of mushroom or cream of chicken soup
1 c. sour cream
1 medium chopped onion

Preparation

Mix all ingredients and layer in 13 x 9 pan.
Sprinkle 1 cup crushed potato chips on top.
Bake at 350\u00b0 for 1 hour.