Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
1 c. milk
1 Tbsp. butter
1 tsp. salt
2 Tbsp. flour
1 Tbsp. sugar
2 eggs
dash of black pepper

Preparation

Add flour, butter, salt, sugar and pepper to corn.
Add beaten eggs and milk.
Bake in greased dish at 325\u00b0 for 1 hour or until firm.