Green Bean Dip - cooking recipe

Ingredients

1 1/2 c. cooked green beans (fresh or frozen)
2 Tbsp. butter
1/2 c. finely chopped onion
3 to 4 oz. mushrooms, chopped
2 hard-boiled eggs, chopped
1/2 c. chopped walnuts
salt and pepper

Preparation

Drain and puree beans in blender.
Saute onion in butter until tender; add to beans in blender.
Add chopped mushrooms and eggs. Add walnuts.
Blend a few seconds more to mix thoroughly.
Season with salt and pepper to taste.
Mix well.
Cover and chill at least 2 hours.
Serve with crackers or dark bread.