Sweet Potato Soup - cooking recipe

Ingredients

3 oz. onion, diced small
2 1/2 oz. celery, diced small
1 1/2 oz. leeks, diced small
1 clove garlic, minced
2 qt. chicken stock
1 1/2 lb. sweet potatoes, diced, boiled and coarsely whipped
1 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 tsp. salt
1/2 pt. half and half cream
1 tsp. maple syrup (Baby Brother prefers honey instead)

Preparation

Put all of the ingredients in a large pot and cook for one hour.
Stir occasionally.
Transfer to a soup tureen and serve hot.
Replenish as needed.
Sit back and enjoy!