2 X 5 Soup - cooking recipe

Ingredients

2 lb. ground beef
2 (15 oz.) cans tomatoes
2 (15 oz.) cans white beans (pinto or Great Northern)
2 (15 oz.) cans Ro-Tel
2 cans minestrone (undiluted)

Preparation

Brown and drain ground beef in Dutch oven.
Add remaining ingredients and heat thoroughly.
Half a batch is just as good and it's so quick.