Chocolate Fudge - 5 Pounds - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
1 stick margarine
18 oz. chocolate bits
1 pt. jar marshmallow cream
1 tsp. vanilla

Preparation

Mix sugar, milk and oleo.
Boil 8 to 10 minutes. Stir constantly.
Place chocolate bits, vanilla and marshmallow cream in a large bowl.
Pour hot mixture over. Stir until melted.
May add nuts.
Pour into buttered pan. Cut when set.