Hot German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, cooked in jackets
6 to 8 slices bacon, fried crisp
1/3 c. bacon grease
1/2 tsp. salt
1/2 c. diced onions
1/4 c. vinegar
2 Tbsp. sugar
pepper

Preparation

Peel and dice potatoes into 1-inch cubes.
Bring vinegar, sugar, salt and 2 tablespoons water to a boil.
Saute onions in bacon grease.
Break bacon into small pieces.
Mix all together and add to hot diced potatoes.