Candlestick Salad - cooking recipe

Ingredients

lettuce leaf
canned pineapple slice (save the juice)
ripe banana
mayonnaise
maraschino cherry

Preparation

Wash lettuce and drain. Put lettuce leaf on salad plate. Arrange pineapple slice in center. Peel banana. Cut off ends so banana will stand. Dip banana in pineapple juice. Stand in center of pineapple ring.\tTint mayonnaise pink with maraschino cherry juice or a drop of red food coloring. Spoon dab of pink mayonnaise over top of banana.
Let drip down the side like a melting candle. For the flame, place maraschino cherry on top.