Beer Bread - cooking recipe

Ingredients

4 c. Bisquick
1 can beer
3 Tbsp. sugar

Preparation

Combine all ingredients; mix thoroughly.
Bake in 2 greased loaf pans at 375\u00b0 until nicely browned.
This is crusty on the outside and soft on the inside.
May also be baked in greased muffin tins at 400\u00b0.