Granny'S Good Meatballs - cooking recipe

Ingredients

1 lb, ground chuck
Thin spaghetti broken into small pieces (as much as you want in the meatballs)
1 egg beaten
1 tsp. salt
Dash of pepper
2 Tbsp. barbecue sauce
1 tsp. worcestershire sauce

Preparation

Mix all the ingredients (including the uncooked spaghetti pieces).
Form into balls.
Brown them in a skillet.
When all are browned, add 2 cups of tomato juice, cover and cook slow for 30 minutes.