Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. mayonnaise
1/2 c. milk
1 small onion, chopped
1 small jar sliced or diced pimento (2 oz.)
1 Tbsp. Worcestershire sauce
1/2 (8 oz.) pkg. Pepperidge Farm herb stuffing
2 eggs, slightly whipped
1/2 c. warm water

Preparation

Mix all ingredients; let stand for 10 minutes.
Mix well again.
Pour into an 8 x 8-inch baking dish that has been sprayed with Pam.
Bake at 325\u00b0 for 30 to 35 minutes, or until casserole is no longer juicy.
Remove from oven; let stand for 10 minutes before serving.