Apple-Cabbage Slaw - cooking recipe

Ingredients

4 c. shredded green cabbage
1/2 c. mayonnaise
4 1/2 tsp. sugar
4 1/2 tsp. lemon juice
1 Tbsp. milk
1 tsp. celery seed
3/4 tsp. salt
1/8 tsp. pepper
2 apples, cored and chopped (sprinkle with lemon juice to prevent darkening)

Preparation

Discard tough outer leaves of cabbage.
Cut into quarters and core.
Cut into thin shreds with a knife or shred on a coarse grater.
In large bowl, blend mayonnaise with sugar, lemon juice, milk, celery seed, salt and pepper.
Add cabbage and mix well. Chill several hours.
Add apples just before serving.