Hamburger Dip - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 can green chiles, drained and chopped
1 onion, chopped
1 can enchilada sauce
salt and pepper to taste
2 jalapeno peppers (optional)

Preparation

Brown ground beef and onions.
Add salt and pepper to taste. Drain grease off and add all ingredients, except cheese; mix well Add cheese and cut in small pieces.
Cook until cheese melts. Bake at 350\u00b0 for 30 minutes.
Makes about 3 quarts.