Skillet Stuffed Peppers - cooking recipe

Ingredients

1/2 c. rice, cooked
3/4 lb. ground beef
1/4 c. minced fresh onions
3 Tbsp. A.1. steak sauce
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can whole kernel corn, drained
6 large green peppers
6 medium carrots, peeled and cut
3 Tbsp. butter or margarine
1/2 c. water
1 (8 oz.) can tomato sauce

Preparation

While rice is cooking, in medium skillet, brown beef until crumbly; drain.
Add onion; cook until onion is soft.
Remove from heat.
Mix in A.1., salt, pepper, tomato sauce, corn and rice. Cut tops, seeds and membranes from peppers; discard.
Fill peppers with meat and rice mixture.
In a 10-inch skillet, place peppers and carrots.
Add butter and water.
Simmer, covered, for 30 to 40 minutes, or until carrots are tender.
Serves 6.