Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1/4 c. softened butter
2 c. cubed bread (no crusts)
1 (16 or 20 oz.) can crushed pineapple

Preparation

Drain pineapple.
Beat together the sugar, eggs, butter and milk until well blended.
Stir in bread and pineapple.
Pour into greased 1 1/2-quart casserole.
Sprinkle cinnamon.
Bake at 350\u00b0 for 1 hour.