Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1/2 tsp. nutmeg
4 large eggs
3/4 c. cream sherry
3/4 c. vegetable oil

Preparation

Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.
Oil and flour a Bundt pan; pour in mix.
Bake 45 minutes at 350\u00b0; cool 15 minutes.
After removing from pan, sprinkle with powdered sugar if desired.