Angel Pie - cooking recipe

Ingredients

3 egg whites
1 tsp. vanilla
1 c. sugar
1 c. graham cracker crumbs
1 c. chopped pecans
1 tsp. baking powder
1/2 c. whipping cream

Preparation

Beat egg
whites
and vanilla to soft peaks.
Gradually add sugar;
beating
until
stiff peaks form.
Combine cracker crumbs, pecans
and baking powder; fold into meringue mixture. Spread evenly
in greased and floured 9-inch pie pan.
Bake at 325\u00b0 for 20\tto
25\tminutes.
Cool\tcompletely.
Serve
with whipped cream.