Potato-Buttermilk Soup - cooking recipe

Ingredients

1 1/2 lb. peeled potatoes, cut into 1/2-inch cubes
2 c. chicken broth
1 c. chopped onions
1 Tbsp. all-purpose flour
5 c. buttermilk
1 Tbsp. thyme
salt and pepper to taste

Preparation

Cover potato cubes with broth; cook until tender.
Remove from heat; don't drain.
Saute onions until tender.
Melt butter in saucepan on medium-high.
Add flour; stir 2 minutes.
Slowly stir in buttermilk and cook until it thickens.
Add onions, potatoes, broth and thyme; heat to boil.
Season with salt and pepper.
Serves 6.