Apricot Bread - cooking recipe

Ingredients

1 c. dried apricots
1 c. sugar
2 Tbsp. margarine
1 beaten egg
1/2 c. water
1/2 c. orange juice
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt

Preparation

Soak apricots
in warm water for 30 minutes.
Drain and cut into
pieces.
Cream
sugar and margarine.\tAdd egg, water and orange
juice.
Mix
the
dry
ingredients together.
Stir into the batter with apricots.
Pour into a 10-inch Dutch oven and let stand for 20 minutes.
Bake for 70 minutes.