Squash Pie - cooking recipe

Ingredients

5 medium yellow squash
1/4 c. melted margarine
3/4 c. sugar
1 Tbsp. plain flour
1 Tbsp. lemon extract
2 eggs, beaten
1 (9-inch) pie shell
dash of salt

Preparation

Cook
squash
in
small
amount
of water until tender. Drain off
water\tand
mash.
Combine margarine, sugar, lemon extract, flour,
eggs
and
salt.
Add to squash and mix well. (May put
in blender and mix.) Pour into pie shell and bake at 375\u00b0 for 20 to 25 minutes or until firm.